Friday, September 25, 2009

Korean Barbecue (Korean Kalbi) Recipe

Would you like to try something new other than usual dishes for this weekend? How about Korean Barbecue (Beef Kalbi). It is very simple.


5lb beef short rib

4cup soy saucep

4cup water

4cup sugarp

2T minced garlic

2T sesame oil

1T pepper

1 bunch spring onions (Sliced or grind)

Optional: Add 1/2 cup red wine


1. In a large bowl with flat bottom (preferably). Mix all the ingredients.

2. Add short rib to the mix and marinate well at least 3 hours.

3. Barbecue, oven broil or pan fry

My favorite choice would be barbecue, but any of those three methods tastes good as well. You can use chicken or other meat instead. And enjoy!

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